Lemon Posset — Three ingredients transform into a bright, luxurious cream.
- Yield
- 6 servings
- Prep
- 10 min
- Cook Or Set
- 10 min + chill
Ingredients for Lemon Posset
- 2 cups (480 ml) heavy cream
- 2/3 cup (135 g) sugar
- 6 tbsp (90 ml) fresh lemon juice
- 1 tsp finely grated lemon zest
- Berries, to serve
How to Make Lemon Posset
- Bring cream and sugar to a controlled boil, stirring; boil 3 minutes.
- Remove from heat and stir in lemon juice and zest.
- Rest 10 minutes, then strain into six small glasses.
- Cool, cover, and chill at least 4 hours.
- Serve cold with fresh berries.
Cinema Finish
Use coupe glasses and crown each with one raspberry and a sliver of zest.
Source: 50 Luxury Desserts, pages 11