Flourless Chocolate Torte — Dense, truffle-like chocolate elegance with a delicate crust.
- Yield
- 10 servings
- Prep
- 20 min
- Cook Or Set
- 30 min + cool
Ingredients for Flourless Chocolate Torte
- 8 oz (225 g) dark chocolate
- 1/2 cup (113 g) butter
- 3/4 cup (150 g) sugar
- 1/4 tsp salt
- 1 tsp espresso powder
- 1 tsp vanilla
- 3 large eggs
- 1/2 cup (45 g) cocoa powder
How to Make Flourless Chocolate Torte
- Heat oven to 375°F (190°C). Grease and line an 8-inch round pan.
- Melt chocolate and butter; stir smooth. Add sugar, salt, espresso, and vanilla.
- Whisk in eggs one at a time, then fold in cocoa.
- Bake 25-30 minutes until a thin crust forms and center remains moist.
- Cool fully before unmolding.
Cinema Finish
Dust only half the surface with cocoa and serve with a quenelle of cream.
Source: 50 Luxury Desserts, pages 22